[/caption]my friend and fellow foodie k and i started seasonings back in the fall of 2009. some of our friends also share our affection and passion for food, and so it was an excuse for us to get some friends together once every few months and have a (hopefully) great meal and possibly try things that were new to most of us if not all. it didn't have to be a "nice" restaurant, but so far, many of them have been. (admittedly, sometimes, it's our desire to get a little dressed up that helps base our decision as to where we'll go...) this month finds us coordinating our seventh event. k is handling all the details for this one. how time flies! it seems like just yesterday that i planned our first event. for our seventh event, we're headed to red o by rick bayless, located in west hollywood. i'm super excited as i write this -- he won the first season of top chef masters and all his food just looked so good throughout that season. i've heard mixed reviews from a few people i know that have already gone. i'm a little uncertain as to what i can expect but i'm sure that no matter what, i'll have something to say in the very near future.
here's a rundown of our seasonings events thus far...
october 2009 - the foundry on melrose
february 2010 - jar
may 2010 - the tar pit
july 2010 - la street food fest
august 2010 - oc foodie fest
october 2010 - campanile
they were all fun and memorable meals/events and i'm sure my friends that participated in these outings all took away something different while sharing our love of food.
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