as of now, the ramen tour with my friend c is pretty much at its end - our pace had dropped off considerably since the summer, but we still made time to go. i hope to get the few remaining bowls posted very soon. we have one more stop to go from our original list, and our goal is to complete it before thanksgiving, which is closing in fast.
this past sunday night, c and i kicked off our "pho"n with phriends pho tour. (thanks c for the clever name!) the topic had come up during our ramen tour, and this pho tour is limited to shops with fun, clever, and unique names. we started it off at 9021pho. guess where that's located? yup! in beverly hills. geographically, this tour covers more ground than our ramen tour. we had originally agreed to complete the ramen tour before beginning the pho tour, but when the voucher is going to expire in a few days...we can't waste it. i had purchased a $15 for $30 voucher for 9021pho via bloomspot a few months back, and all this time i had thought it was going to expire on 11/15/11, but good thing i checked, it was set to expire on 11/09/11.
it's been rather chilly these days, so it was a great night for us to get warmed up with some pho. it's not the usual hole in the wall kind of pho place that we usually go to...it cost a little more than we what we usually see (trendy area!) so we were able to hit the $30 pretty quickly. my sister came with us, and we each ordered a bowl of pho, and started off with an order of crunchy rolls. instead of the egg roll wrapper we had expected, it was covered with noodles. definitely crispy and very tasty.
i opted for the hot and sour pho soup. it was great! it reminded me of the tom yum noodle soup that c gets when we go to three spice thai kitchen. along with some rice noodles that needed to be loosened up at the bottom of the bowl, it was topped off with some sliced carrots, baby bok choy, red onions, straw mushrooms (i wished there was more in it!), fish, shrimp, baby corn, and surprise - some chunks of pineapple. the sweetness of the pineapple was a nice contrast to the spicy heat of the soup. i topped it off with some asian basil and lime juice. very warming on a cold autumn night.
Hi, there... Cauliflower was always a part of my childhood diet.... For me, honestly, it tastes like water, but I used to have it in a tempura-like batter and then fried. It's one of those brazilian confort foods that we don't eat on a daily basis but everybody knows how to prepare...
ReplyDeleteThe batter is made of flour, egg yolk, salt, green onions, ground black pepper and milk or water. It can't be too thick or watery. Just enough for you to dip the florets and deep fry them.
Hope you like it.