the noodles at asa are rather thin - and i'm sure if you let the noodles sit too long in the soup, it would be a soggy, mushy, mess. of course, c and i didn't let that happen as we quickly enjoyed our noodles. if you really like the fatty soup for your ramen, i highly recommend the kotteri, but if the fat isn't your thing the assari is just as good. the gyoza here was good, but not as good as the gyoza at gardena ramen. they were probably about the same in size, but the flavor of them didn't blow me away. the takoyaki hardly reminded me of the ones i ate as a kid, but still enjoyable. i think it's because as a kid, i loved them smothered in sauce and seaweed and here they held back on the sauce. they serve it with a dollop of mayonnaise on the side.
i'm not sure how long asa ramen has been here - but i've heard about them for over a year now. in the beginning it sounded like all they had was ramen and takoyaki - but they now had several izakaya style items on their menu, such as chicken karaage, and also about 4 or 5 different variations of their takoyaki. i think asa ramen is definitely a place i would go back to, for the noodles. and let's not forget that they are open until about 1a - with last call around 12 midnight.
asa ramen * 18202 s. western ave. * gardena, ca 90248
The takoyaki looks yum but I don't think I could eat octopus. I'm all for fatty soup... hehehe
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